Bulghur can be substituted for the cracked wheat in this recipe. What is the difference since they are both essentially cracked wheat? Whole wheat berries cracked.
Add the salt and fold in. Fold in 1 cup of whole wheat flour. Place some of the second cup of flour on your work surface, and scrape the dough onto it.A crunchier way to eat your wheat. Cracked wheat is wheat kernels that have been cut into pieces. We think it�s an underappreciated ingredient: it has all the nuttiness, rich flavor, fiber, and nutrients of whole grains, plus far more texture. Soak these organic grains before using to soften them, then add to yeast breads for crunch and chew. Boil them with milk or water for a hot porridge. The recipe for cracked wheat bread that comes with this is worth every penny. I've made it with both honey and molasses and like the former the best. I add a bit of wheat germ and wheat bran to the recipe also. The taste puts store-bought bread to shame. I will definitely buy this again. Please put this recipe on your site so others can use it ! We're pleased to learn what an enjoyable experience you've had with our Organic Cracked Wheat! The recipe on the bag can be accessed through our website by clicking on the "Nutrition & Ingredients" link found just below the orange "Add to Cart" button on the product's web page. Doing this brings up an electronic version of the product labeling, including the recipe. Jesse@KAF','url':'http://www.kingarthurflour.com/shop/items/king-arthur-organic-cracked-wheat-2-lb','og_descr':' A crunchier way to eat your wheat. Cracked wheat is wheat kernels that have been cut into pieces. We think it�s an underappreciated ingredient: it has all the nuttiness, rich flavor, fiber, and nutrients of whole grains, plus far more texture. Soak these organic grains before using to soften them, then add to yeast breads for crunch and chew. Boil them with milk or water for a hot porridge. Flavor and texture of whole wheat bread made with King Arthur Cracked Wheat is superb. Originally I baked the bread with a recipe that I found; to my taste the recipe.
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October 2016
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